ISSN : 2663-2187

Therapeutic Potential and Pharmacological Activities of Pyrus Pashia: A Comprehensive Review

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Kaustavmoni Baruah, Dhrubajyoti Borah, Suraj Bora, Ipsita Bhuyan, Parag Barman, Md Tanjimul Akhter, Priyakshi Chutia, Madhuchandra Lahan, Dr Rajesh Jesudasan
ยป doi: 10.33472/AFJBS.6.13.2024.2281-2293

Abstract

The use of medicinal plants is quite important in today's society. Millions of people have long relied on a variety of neglected plant species in the Himalayan region for food and medicinal purposes. Pyrus pashia is one of these. It is a moderately sized fruit tree in the Rosaceae family. and is also called Kainth, another name for P. pashia is the Indian wild pear. In conventional medicine,this herb is used to cure a variety of illnesses, such as sore throats, eyes infections, diarrhea stomach issues, and other infections ailments. This review's primary goal is to give a thorough summary of the phytochemical components found in Pyrus pashia as well as any possible applications in medicine. Organic acids, flavonoids, triterpenoids, and other phenolic compounds are among the phytoconstituents found in Pyrus pashia plants. The various pharmacological characteristics that Pyrus species display, including their anti-inflammatory, antifungal, antioxidant, antibacterial, hepatoprotective, and antidepressant effects, are attributed to these phytochemicals with a positive effect on human health and well-being.

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