Research Article
-
Current development of edible food packaging: A review
Claudia Alarcón-López, Karla Leticia Candia Bárcenas, Jorge Eduardo Navarro Báez , Javier Alejandro Cabello Carranza and Isaen Berenice Dzul Bautista
2022; Volume 4 , Issue - 1 : Page: 1-21
Pdf
» doi:
10.33472/AFJBS.4.1.2022.1-21
-
The effects of Rooibos (Aspalathus linearis) and honeybush (Cyclopia species) on air pollutant chemicals-induced cytoxicity in human skin fibroblasts and keratinocytes
Akeem Olalekan Lawal, Davids M. Lester and Jeanine L. Marnewick
2022; Volume 4 , Issue - 1 : Page: 22-36
Pdf
» doi:
10.33472/AFJBS.4.1.2022.22-36
-
Role of complete blood count, antioxidants, and total antioxidant capacity in the pathophysiology of acute coronary syndrome
Rumana Haque , Fahmida Binte Hafiz , Md. Ahsan Habib , Kazi Rafsan Radeen and Laila Noor Islam
2022; Volume 4 , Issue - 1 : Page: 37-47
Pdf
» doi:
10.33472/AFJBS.4.1.2022.37-47
-
Observation on bionomics, prevalence and survival value of geohelminth in the rural communities of Rivers state
Goodhead, D.A , Dirisu, C.G and Ayenku, J.E
2022; Volume 4 , Issue - 1 : Page: 48-55
Pdf
» doi:
10.33472/AFJBS.4.1.2022.48-55
-
Isolation and characterization of MDR Pseudomonas aeruginosa lytic bacteriophages as a potential therapeutic alternative to traditional antibiotics
Najwa, M. Alharbi and Mashayed, M. Ziadi
2022; Volume 4 , Issue - 1 : Page: 56-66
Pdf
» doi:
10.33472/AFJBS.4.1.2022.56-66
-
Temporal variation, population and growth parameters of swordfish (Xiphias gladius Linnaeus, 1758) in the nearshore waters of Kenya
Edward Kimakwa, Micheni Ntiba and Agnes Muthumbi
2022; Volume 4 , Issue - 1 : Page: 67-81
Pdf
» doi:
10.33472/AFJBS.4.1.2022.67-81
-
Effect of vitamin B12 on the oxidative stress of Sitophilus oryzae under different time course
Eman A. Abdelfattah
2022; Volume 4 , Issue - 1 : Page: 82-93
Pdf
» doi:
10.33472/AFJBS.4.1.2022.82-93
-
The effect of salinity stress on the Phaseolus vulgaris L. plant
Ashwaq Ibrahim Al-huraby and Sameera Omar Bafeel
2022; Volume 4 , Issue - 1 : Page: 94-107
Pdf
» doi:
10.33472/AFJBS.4.1.2022.94-107
-
The use of Commiphora myrrh extract as disinfectant agent against pathogenic microbes isolated from beauty salons
Najwa Menwer Alharbi and Hanan Mohammed Alhashmi
2022; Volume 4 , Issue - 1 : Page: 108-121
Pdf
» doi:
10.33472/AFJBS.4.1.2022.108-121
-
Effect of magnetic field on the shoot length of Triticum aestivum
Deepanshu Sharma , Alpa Rajput and Surya Priya Ulaganathan
2022; Volume 4 , Issue - 1 : Page: 122-126
Pdf
» doi:
10.33472/AFJBS.4.1.2022.122-126
-
Production of bio-flavored sourdough bread
Kamalrookh Z. Marolia, Bushra K. Khan , Namrata Raval and Yash Sharma
2022; Volume 4 , Issue - 1 : Page: 127-138
Pdf
» doi:
10.33472/AFJBS.4.1.2022.127-138